easy saturday night summer meal...

Ingredients:





half a bag of organic brown rice penne


half a bag of fresh peas (find in the produce section of Zehrs)


container of grape tomatoes


lean prosciutto (omit if you're a veg or kosher)


2 tablespoons of chopped garlic


olive oil


parmesean cheese


handful of fresh chopped basil





What to do:

1. Follow the instructions below while the pasta is boiling for approximately 10 minutes


2. Heat oil in large pan on medium-high


3. Add the garlic


4. Let sizzle for a few moments


5. Add grape tomatoes


6. Stir around and cook for about 5 minutes


7. Add the peas


8. Stir around


9. Add the prosciutto


10. Stir around


11. When ready remove pasta and rinse in cold water


12. Put pasta and tomato mixture in a large bowl


13. Toss with grated parmesean cheese and top with fresh basil

Serves 2 hungry people or 4 not-so-hungry people.