I'm always the first to tell anyone about my favourite things. And, most of those things involve food, fashion or other fun stuff (think travel, pets, community causes!).
Today as J and I get ready for an evening to celebrate his mom's 60-something birthday, I've tried a few new recipes. One was Bonnie Sterns Spicy Gazpacho from her Heart Smart cookbook and the other was a potato and asparagus salad that appeared in Lucy Waverman's column from Saturday's Globe and Mail (June 23). I'll critique them after dinner.
Before I forget, if you live in the Windsor area, be sure to head to Mamo Bistro(http://www.mamobistro.com/) ASAP to get a taste of fresh wild salmon. Ryan is preparing it on an Asian slaw with fingerling potatoes. mmm!
bye for now.
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1 comment:
Hi J, your brother's site sent me over here. I'll be reading along and trying out some recipes. Hope all is well.
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