wicked veggies

I feel compelled to recommend Bonnie's Gazpacho. But I suggest that you use more hot sauce than recommended. It's not that spicy. Now, Lucy Waverman's potato and asparagus salad was OUT OF THIS WORLD. We didn't have chives so we used green onions. It was just devine and will definitely be a repeat on our summer menu.(http://www.theglobeandmail.com/servlet/story/LAC.20070623.WAVERMAN23/TPStory/?query=lucy+waverman)